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Winemaking Talk - Winemaking Forum

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  1. C

    Hi from Cat Spring, Texas

    Thank you Roger - "fellow Texan" :) - I'm amazed at all the info on this site, if you have a question - it's probably been asked & answered :)
  2. C

    Hi from Cat Spring, Texas

    Thanks for the welcome guys! I have a question about bentonite - I should start a new thread, right? this is all new to me:)
  3. C

    Hi from Cat Spring, Texas

    Hi Arne, thank you for posting - did the bench trial and I ended up adding a little over 1/4 cup of RED GRAPE CONCENTRATE per gallon - I guess every batch is different so you just have to test it.
  4. C

    Hi from Cat Spring, Texas

    Thank you Julie, it's stabilized and sweetened. WOW is right girl! you stay busy!
  5. C

    Hi from Cat Spring, Texas

    Hi folks, just found this forum while looking for some info on "Backsweetening" my batch of blueberry wine - this is my third batch of wine (the first two were blackberry) - I've come to realize that sweetening is not as "taboo" as I had thought, anyway, I bought some grape concentrate to...
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