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Jack I personally wouldn't take any maker's word as law, but quite a bit can be taken from Jack's work. I think it's safe to say we all use variations on the things we have learned and make our own changes to fit the style we are shooting for. Indeed this is a science, but taste always must be...

Hi! My first question is what are you using for a sweetener? I always use Camden+Sorbistat as a 1-2 punch before back sweetening to ensure a new fermentation won't start. I currently have a batch of plum going myself, and would be interested to know what recipe you are using. Personally, I...