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Okay, so like the title states i'm doing a 50 gallon batch. I would like it to be 14%, from my understanding from the articles i've read doing google searches that's 2lbs of sugar for a gallon. That being said, do i need to use 100lbs of sugar for 50 gallons? Something seems off to me.

Hello everyone,i'am currently on my first batch of wine.it's black raspberry apple,i used wild black raspberries and the apples are from a couple different dwarf trees in my backyard.