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Thanks for the replies. I don't have the equipment to take the PH reading and I also didn't add ML bacteria. I put some oak chips in the must during primary fermentation but they're now removed. I will bulk age the wine for several more months (the longer the better) and possibly rack it again...

I made red wine from zinfandel and syrah grapes approximately two months ago. After the primary fermentation, I racked the wine and pressed the skins and placed the wine in a glass carboy under air lock. I have approximately 54 litres of wine. Two days ago, I racked the wine to remove it from...