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I like it. I started the must and fermentation in a brew bucket the after it stabilized i racked into the fast fermenter. I think it will really shine when doing all liquid batches of stuff with out fruit bags that you have to pull out and squeeze. The big thing i was worried about was gravity...

Started it in oct. The bottles are clear just not the glasses. The wine in the glasses was that last bit i had in the filter when i drained the last bit out. Not bad. A little tart, gonna cut back on lemon juice next batch. Hopefully it melows out some like everyone has been saying it will.

Just bottled and labeled gonna be giving away a bunch the next 2 day. Been a long day wrapping presents and bottling wine. Did get to us my new whole house filter. Gravity feed and it worked great

Just bottled a 1 gallon batch. Its a little tart. I didnt use as much lemon in my 6 gallon batch. Will this mellow out a little over time? I started it at the end of sept. Seems that i read that about 3 months and it mellows down amd the fruit flavors come out is that right? Thanks

I have a 1 gallon batch and a 7 gallon batch of db going. The one gallon batch is at the back sweetened stage and didnt have as much fruity taste as i would like so i put 1lb of triple berry fruit in the juicer and pored it in. Lots of fine particulates are in there and have settled to the...