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You were correct. 1.098.

Thanks for the info guys. Until I get some experience under my belt I will just stick with what works. Luckily for me the cider was free and the other ingredients will just be charged to the learning game. I trashed the mix and bought some good plums last night. Will start another batch of it...

Cider did contain potassium sorbate and sodium benzoate. Potential was 13%. Balling 24. And sg 1.198. Red star yeast. Temp is 69 degrees.

Hello everyone. I'm a newby at wine making and after having some very successful starts with small batches of blackberry, strawberry, and plum with alc%/vol above 10% I thought I would try a batch with apple cider, apple concentrate and spices to make an apple pie wine. It won't start. ?