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    Introduced Air When Bottling?

    Done I am pretty happy with how this turned out. At a New Years Eve party some guy had a bottle of wine he made. I tasted it and it wasn't very good. I asked how he made it and he told me, he pitched wine yeast into a gallon of Welches let it ferment for two weeks, put his hand on the top of...
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    Introduced Air When Bottling?

    I didn't sweeten it. I racked it twice. The last time was Feb. 2nd Looking at my directions it says, I should have stabilized at 30 days. I didn't do that. (or if I did I don't remember, and didn't write it down.) The wine doesn't taste fizzy, so I'm assuming it's degassed.
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    Introduced Air When Bottling?

    I bottled my first batch of wine this morning. Just a gallon of Welches grape juice wine. I filled the bottles using an autosiphon & a bottling wand. While filling I got some air mixed with the wine, mainly due to my incompatance with the autosiphon. There is a very tiny bit of foam on top of...
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    New guy with a few questions

    I racked it into the sanitized bucket. Dumped the slurry out of the jug. Rinsed and sanitized the jug and racked back to the jug with the campden tab, and potassium sorbate. I bought a 750 ml bottle of ArborMist Blackberry Merlot, to top off with. I had to use the whole bottle! So my one...
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    New guy with a few questions

    I did this but I used StarSan. Gravity was at 0.992 Done fermenting I'm assuming? How long can I leave it in the primary on the yeast? Do I need to add anything to the secondary? (camden tablet, potassium sorbate) Thanks for the help. Dan
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    New guy with a few questions

    I guess what I am really asking is how long can I let safely sit on the yeast. There is about 4 inches in the bottom of the jug. It doesn't look like it's fermenting anymore. There is a bit of pressure in the airlock and I do see some CO2 bubbles at the top of the wine. I know I should...
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    New guy with a few questions

    Thanks for the tips. Do you think topping it off with some cheap blackberry brandy would be OK?
  8. D

    New guy with a few questions

    Hello all, I recently decided to try and make a gallon batch of blackberry wine using a can of Vintners Reserve Blackberry Puree. I went to the Vintners Reserve website to see what info they had and basically the website says to follow the directions on the can. My can had no directions so...
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