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Per 1 gallon recipe 2qts apple juice, 4oz grape conc, 4 pts water, 3/4 oz cloves, 1/2 ginger root, 21/2 lb sugar,1 tsp acid blend, 1/2 tsp practice enzyme, 1 campden, 1 pk yeast . Could I cut down slightly on the cloves and ginger say maybe to 3 gallons? I want taste the cloves and ginger but...

I'm getting ready to start an apple spice wine for the fall, excited and a little hesitant as my very 1st wine did not turn out well at all despite following recipe instructions to the tee. Any common mistakes I need to keep an eye out for while making the apple spice? Advice?

I'm getting ready to start apple spice wine for this fall, excited to try again but a bit hesitant. My very 1st wine( which was orange wine) did not turn out well at all! Any advice? Any common mistakes I should keep an eye out for while making this apple spice wine?

This is the place to be! I've found tons of useful info on here!

The ingredient list is 8 to 9 oranges, 1 pound light grapes, 6 parts water, 2 1/2 pound sugar, 1 tsp nutrient, 1 campden, wine yeast. I don't mind tartness but this tasted (as best I can think to describe it) like water that was sour.

Made my very first wine in February and I seem to be lacking some ingredient. being that fruit options were limited during winter I choose an orange wine. I followed the manufactures recipe exactly and my wine has no flavor at all but does have a strong orange smell so I added stabilizer in...