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I haven't taken a gravity reading since the original, but I did press down the cap everyday of the first week. I had to go out of town after the first week so it hasn't been stirred since then. I thought the co2 from the ferment would keep oxygen out and it would be safe from...

I was afraid to taste it. The smell wasn't any different. I'll taste it today and report back. Sent from my iPhone using Wine Making

I put the fresh strawberries in a nylon bag. I was very meticulous when it came to sanitation. I used a brewing bucket as the primary fermenter. The batch was in the primary for about three weeks. I do admit it was longer than I planned but was unavoidable. I did use campden tablets for the...

Sent from my iPhone using Wine Making

Here's what my strawberry wine looks like in the primary fermentor. I started it about three weeks ago. Does this film look familiar to anyone? I suspect it got contaminated in the process. Sent from my iPhone using Wine Making