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Thanks for the advice, think I'll bin this attempt and start again. Maybe at the bottom with an easy recipe and get some experience. It seemed too easy which I suppose to most it is.

I mixed sugar with boiling water and poured it over the frozen fruit, left it for 24 hours and mushed it, left for another 24 and tipped into a demijohn with yeast. Just racked it. Now thinking I'm way of the mark

Thanks. I was told to leave it for 4 weeks but it completely settled now and I've read it can create foul tastes if left. Ill rack today and check

Hi all, this is my first of no doubt many questions to be raised, I've attempted my first brew and I used 700g of frozen berries. 2 weeks later I have a demijohn with an inch of sediment in the bottom and a load of floating mushed berries at the top. The bubbles have stopped entering the...