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which grape to choose?
Hi all, Newbie here :) I made wine before, but always by 'old' methods - wild yeast etc. This time I am going to use cultured yeast and SO2 and pectic enzyme. I have hydrometer. I can't test TA and PH. Please help me chose grapes for my next batch. I like medium to full body wines...- h_t
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- Forum: Wine Making from Grapes