Search results

Thanxz all for the responses...checked with him today, he started with fresh berries and told me the hydrometer read 1.0 so he thought the fermentation process was stopped since 1.00 indicates all sugar has been used....fermented...or whatever the correct term is. Also I found out that only...

Hi all, found this site while surfing for answers to a problem. I am about 65 miles SW of Houston. I don't make wine but bought a wine making kit for my son who has been making Dewberry Wine. Was looking for an answer for hiim. He made his first "batch" which was fantastic! On the...