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Awesome! Thanks for the response. It would be nice to try to build a comprehensive list of various fruits and recommended methods for them. Or maybe even just the special fruits which require variations. I realize that is a lot to try to put together with so many viewpoints out there. But...

New to the forums, though I've been visiting here for well over a year. I started making fruit wines last year (2013) and ended up fermenting pomegranate, persimmon, plum and corn whiskey. The persimmon was the last batch I did and just before I added the called for amounts of sugar and water I...