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I'm doing this with a cranberry base. Hope it comes out good. So far I've noticed that I will have to add something to get the color back to red. Possibly pomegranate

I was planning a cranberry mulled wine to start today.

Just a bit longer in secondary!

Thanks Heather it's coming along good so far! In secondary now

had to rack a few days early due to work schedule. Coming along just fine!

I used citric as I saw online that people agreed with you and only going to use acid blend if I need to add a bit more later. As for the carboys, I have one 6gal for secondary fermentation. And two 5 gal for clearing and aging.

Strawberry Wine This is my first attempt at a non kit wine. I combined a couple of recipes I found online and used a winexpert instruction as a base to write this up. Started it Dec 31st I'll keep yall posted on how it goes Primary Ingredients 30 lbs. bucket of frozen strawberries...

Strawberry Wine Primary Ingredients 30 lbs. bucket of frozen strawberries 1-2 packets of dry yeast (Lalvin EC-1118) 5 tsp. Bentonite 6 Campden Tablets (¼ tsp. metabisulphite can be used) 3 tbsp. Citric Acid or Acid Blend 5 tsp. yeast nutrient (or follow instructions provided with...

Just started my first attempt at a strawberry wine. I've been making WE kits for years now and have been making beer for over ten years. I've taken multiple recipes I've found online and added them together using WE kit instructions as a base. Have a read and let me know what you think...