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My starting gravity was around 1.170, yes very high. I did put a little too much sugar in, but it turned out great. My ending gravity is 1.020. The yeast was just a Red Star Pasteur Red Wine Yeast.- KWPolska198
- Post #1,858
- Forum: Bottles, Labels & Corks
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i calculated the ABV with the starting gravity and ending gravity of the wine.- KWPolska198
- Post #1,856
- Forum: Bottles, Labels & Corks
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Thanks for catching that typo, I didn't realize it. I did not fortify the wine I just added a lot of sugar in it to make it a sweet wine, and in turn it raised to ABV to 20%.- KWPolska198
- Post #1,854
- Forum: Bottles, Labels & Corks
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Can anyone tell me if this label is appropriate for wine?- KWPolska198
- Post #1,846
- Forum: Bottles, Labels & Corks