I racked again. Same off flavor. I sweetened with some fireweed honey. I didn’t try it. There was about 1/2 cup left in the carboy. I added a few drops of Torani mango syrup. Ohhhh!!! Very nice! Next weekend I’ll see how the wine sweetened wit honey tastes.
Ok , not so soon on the update... I used way too many flowers. Still in a carboy. Taste a bit off. Maybe a bit card boardy. Hopefully not oxygenated. I plan on sweetening with some fireweed honey. Should bottle soonish. I’m not in a hurry.
Cheers
What is the best practical way to make a flower petal wine? It has rained, so they are freshly “rinsed”. I’m thinking about making a tea, cooling, adding Campden tabs, the next day, sugar and yeast.
I ferment 2 weeks (more or less), transfer to a bottling bucket with a bit of priming sugar, bottle, wait 2 weeks, and start drinking.
Have you made beer before?