Search results

Hi guys, I planted 4 different kinds of red grapes, 3 vines of each. They are only a few years old and I have been mainly working on getting them trained on the wires. Hoping to get a decent amount of grape this year from them, but I know, nowhere near enough to make a batch of wine. How do you...

yes forgot to say i did add yeast nutrient...

Ok sorry, 20# fresh blueberries, 12 drops pectic enzyme, and 2 campden tablets. Smashed berries and let go for 5 days, stirring/crushing some more everyday. Strained out and got almost 6qts juice, add water to 5 gallon and needed 14# sugar to get to 1.152 S.G. also 1/4 tsp k meta. Let go 24 hrs...

blueberry wine Hey guys, I know this thread is old and long...but tried making the super sugar method with blueberries...started out at 1.152 on 7/30/16, and now on 8/28/16 it is 1.096...should it take this long....? To get down to 1.030- 1.040? Thanks for any advise!