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Thanks! Yes, you are correct, I am at pre-pitching. Interesting what you say about delaying enzyme. All recipes I have seen say put all additives except yeast at beginning, then wait the 24 hours. Hmm? Having said that, I have delayed including the yeast nutrient. (Didn't see the point...

I am making apricot wine. Using 30 lbs for 6 gal US. Recipe calls for 1.5 - 2 lbs per gal. I used 12 lbs. SG is only @ 1.070. Should I keep adding sugar to bring it up? Will all that fruit release sufficient sugar to bring SG up? I don't want any/much residual sweetness after fermentation is...

Thanks for the welcome. Actually, the 5 was for Imp gal, which is 6 US. So I guess that should be indicated when using gallons in the forum or ?

23L / 5 gal recipe

Here's goes my first post.... I am starting an apricot wine. Recipe is calling for 13 lbs but I was going to use 14. I weighed the fruit @ "14" on the scale. What I didn't realize was the scale was in kgs, NOT lbs. I realized my mistake AFTER adding water, sugar etc. So now I have 30 lbs of...