Thinking about adding 10 pounds of Michigan Tart Cherries to a 1 gallon kit to make a total of 3 gallon batch or cherry heavy pinot noir.
Does anyone have any suggestions or experience with adding fruit to a kit.
Thanks in advance.
Got a good deal on blueberries from a local farmers market. Decided to make this recipe:
Blueberry Wine 3 Gallons
15 pounds blueberries
1 liter of white grape concentrate
8 lbs sugar
water to just 4 gallons with pulp
2 t Pectic enzime
4 camden tabs
1 t Acid Blend
1 t wine tannin
2...
