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What kind of yeast did you use in your cherry wine? Often times your yeast will eat up all the sugar leaving you with a nice dry wine if you did not want it as strong after fermentation you could stabilize then just add a little more cherry juice to get your desired 9 percent but personally I...

So I was give about 40lbs of pears that were organic no pestisides. The problem is that not all of them ripend at the same time so I ran them through a juicer as they ripend and froze the juice but no sooner than I juicer them the juice oxidized and turned brown. So I got them thawed out here is...

my homebrew Right now in the primary I have got BlackBerry/passion. Started with 10lbs of blackberries 2 gallons of tazo passion fruit tea. in bottles and drinking right now 3 gallons of Apple 5 gallons of black berry cranberry 5 gallons of peach