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I'm not near my notes but I know we followed the recipe for starting SG. It's dry now at .996. we used Montrachet yeast. The problem I'm having is it has a terrible smell, not rotten but like cooked squash (weird right? Lol I cooked it, what did I expect?!) But I was wondering if anyone who has...

I was wondering if anyone has had success making watermelon wine with cooked watermelon?? I found a recipe that calls for cooking the watermelon to help break it down and help keep it from spoiling. Now that it has been three months, I am wondering what in the heck I was thinking. Have racked it...