Search results

After 3 days in secondary ferment you mean? Looking at it, there is a new, albeit smaller, layer of lees at the bottom and ought to rack it off that I imagine. As I noted in my log I transcribed, I forgot to physically record the gravity at the start, but it was was definitely somewhere in...

Hello! This is my first post on this forum; I’ve lurked here off and on for the past 3 years or so drinking up information on wine making as I went along. I’ve searched and found info insufficient to my liking on the question(s) I have, so apologize if this is the wrong place for this post...