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Does anyone happen to know the volume of the juice in the Forte Cabernet Sauvignon kit? Doing a double batch and I'm not sure how much water to add. I don't have markings on the fermenter.

Pretty much every winery in my state uses kits or some kind of concentrate juice.

My fwk kits went through MLF, unintentionally, I might try adding acid before bottling.

Why not both??😉 That's what I plan on doing.

Williams brewing in California sells kits in 3g and 5g.

I ordered the sangiovese bucket from grape must .com It's a little soon to rate the wine but the customer service is great 👍🏻 I ordered cab sav last year and it's tasting great.

I second the Nebbiolo

Thanks! I guess I'm going to try it!

Does anyone know the base for the strawberry wine? I assume it's a white wine with strawberry flavor pack?

So Google lead me astray, I thought I was making elderberry wine. Turned out after some further research I made Polk berry wine 😶. I made it about the same as grape wine, fermented on the whole fruit for about a week,racked and it's bulk aging now. I've tasted a small amount, taste good and I'm...

Yes, nearly every one in my area.

Have you ever noticed an increase in your electric bill since building?