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Okay that re-assures me a lot! The instructions say to start stabilizing and degassing “once SG is at 0.998 or lower AND wine has been stable (no consistent bubbling) for 3 days.” It says secondary should take 6-15 days. In my case it’s been 3 days and is already 0.998 and now has already...

Okay that re-assures me a lot! The instructions say to start stabilizing and degassing “once SG is at 0.998 or lower AND wine has been stable (no consistent bubbling) for 3 days.” It says secondary should take 6-15 days. In my case it’s been 3 days and is already 0.998 and now has already...

Hi, I’m on my second wine kit it’s a dry red caked international quartet. Secondary fermentation should take 6-15 days to reach a SG of 0.998 or lower, but mine reached it in 3 days. I transferred it into secondary at the exact SG reading it should have been (it called for transfer between...