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Thanks for the info, I've read this thread already and it does not cover the subject thoroughly. Any other threads would be helpful.

Just FYI, Invert sugar can be made from table sugar by just boiling it with some water. Yeast has a little tougher time digesting table sugar. (Thanks, Elton Brown)

I did a 2 week EM on a Syrah made from grapes. I too did not want to leave it longer in case the pomace would add off flavors. Does anyone have experience with EM for all grape wine? is there a different process than just leaving it. Do the skins, seeds, lees, and pomace add off flavors when...

I remember these types of ads...I feel old now.

INSPIRED BY A MEME ABOVE...

Wow! An old fashioned keyboard.