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I have have a few hydrometers i just thought the refractometer was more accurate. Thanks for opening my eyes to this wrong thinking!

So my juice was from Bello Chilean. A Syrah and a Sauvigon Blanc. The SG was 1.14 for both. And this was taken with a refractometer. I didn't rehydrate the 1118 yeast prior to pitch. The temperature now is between 75 - 80. In the beginning I had the white at around 65 but brought that up at...

hi all! I have been making a red and white wine and both seem to be stuck at 1.030. I started it in February but figured it would ferment slowly but hasn’t been moving at all. I used 1118 yeast in pure grape juice. I used an airlock since day one. I just pitched another yeast pack in both...