Search results
Help Support Winemaking Talk - Winemaking Forum:
-
J
Low PH, on target TA?
Harvested Zinfandel in Sonoma today. Measurements are brix 24, TA 0.68 and PH 3.02! Not sure how to reconcile the alarmingly low PH with fairly normal TA. Question is what to do about it? The PH is so low I'm concerned about whether the yeast will properly ferment and the excess acidity in...- JWC3rd
- Thread
- Replies: 2
- Forum: Wine Making from Grapes