Just out of curiosity, could any of you specify a little more as to the flavours imparted on the wine? My main concern is it will taste too much like a fruit juice and not really like a wine by the end of it all.
Morning All,
I'm a new face on the forum and also new to brewing wine so be nice!
I've tried a couple of recipes up to this point with varying success and have learnt a lot along the way. One thing I was curious about was if it is possible (or whether anyone has tried) to add fruit...
