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Thanks!! This is so helpful 😁 I’ve learned so much from both of you 🙌

Thank you! The recipe called for me to rack the wine to cleaned and sanitized six gallon carboy, leaving the gross lees (the stuff in the bottom) undisturbed. Add 1/4 tsp. Potassium Metabisulfite (stir) Add 3 tsp. Potassium Sorbate (stir) Degas very thoroughly: Add Sparkolloid* (or other...

Oh! Thanks for clarifying, I did add potassium metabisulfate. I will add some more tomorrow just to be safe. You are so knowledgeable! Thank you 😁

Thank you! I will check with my local home brew store for some Kmeta. Do you know How much I should I add to a 6 gallon carboy? I’m sure there are instructions on the packaging, just thought I’d ask. I really appreciate you helping me with this! 🫶🫶 Thanks again!

Hi everyone! Has anyone had a foamy sludge at the top of their carboy after racking and degassing? I thought it was done fermenting and racked it into the carboy, degassed with whip and drill for about an hour. Went to the store and came back to clumps rising from the bottom. This is a...