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Thank you sir for your complete answer

Well. Can you define me "thin wine" as an expert? And also can you tell me how much glycerin I should use in 5 gallon of wine. (Can I use the coconut oil instead of glycerin? Or is there anything like that which would be useful?) Also I was told that one glass of strong tea is suitable for 5...

Actually I maid my last batch with real grapes. Now I want to try it with concentrate. Thanks for your helping

Sorry for late response. As I said to the others the whole internet of my country was down. I had no access to internet. I was told that the wine which is made by concentrate would be thin. I thought that if I handle the acidity level of my wine then it wouldn't be thin anymore. (Although I...

Sorry for late response. The whole internet of my country was down. I had no access to internet. I was told that if I make wine with concentrate my wine will be thin. So I thought that maybe acid levels are not satisfying (although I need acid blend for some bunch of recipes which I found on...

Sorry for late response. The whole internet of my country was down. I had no access to internet. Thank you for your reply

Thank you for your complete explanation. Just one question. Do wines basically contain phosphoric acid? And it mesns I can use coke in my vessel?

What about oak chips? Or probably tannin powder?

Wow. Using cream of tartar was intelligent and also innovative. Thank you sir. (Althogh I do my best to find edible tartaric acid) I'm sorry. I think that when I ask a question, I do not ask it properly and completely. Beg your pardon. My English is not very good :) Yes, I meant grape...

Thank you for your respond I had no information about malic acid and MLF. I red about it and you're right. Why I should add malic acid to my vessel? :D sorry for my silly question. Actually I want to make wine with concentrate and according to your reply I think tartaric acid wil be enough for...

If I wanted using grapes (as I did before and it's very hard in my situation) I wouldn't need any additives. But I want to use concentrate. So I have to use these additives to have a better taste

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Because of inaccessibility of "acid blend" I think that I should find an alternative. As I concieve there is 6 kind of acids in wine 1.Tartaric acid 2. Malic acid 3. Citric acid 4. Lactic acid 5. Acetic acid 6. Succinic acid I know that we can replace fresh lemon juice with citric acid. Do you...

I hope so

Oh thanks for your advice. I'll edit that

Thank you for all your good comments. Yes, this is olive and pickles' container but it was fresh and without any contaminations. Actually .... is one of the richest country in terms of vinyards. But the season of grape is over, and buying huge amount of boxes of grapes is a little dangerous...

Tha Thanks

Nice. Could you tell me how many grams of tea (which will be brewed by hot water) is equal with 10 grams of tannin?

Do you know any other source which have different recipes?

However I vint a new container. The only problem of my einemaking is my container which made if plastic. This is a picture of my work :D