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Thanks for the information, I wish I could do a normal wine, cannot get the grapes for it where I live but I am gonna attempt from grape juice concentrate. I have a skeeter pee on the go, started at 1.092 and it’s now sitting at 1.000 gonna give a few more days and I tried the super kleer, well...

Oh really, Dave’s Dragons Blood wine is one of the most talked about forums on here! I think wine most definitely is produced from more than just grape. Hope to get to that though

Sorry was trying to avoid the copy and paste, but this is what I went with ... 1 bottle (48 oz each) 100% Lemon Juice (ReaLemon in the green bottle): More or less lemon juice can be added to your taste, (i.e., if you want to reduce the acid level use less lemon juice). The acid added here will...

I do quite like dry but I done it to taste taking into consideration that it will mature in the bottles

I know I did do this, thanks, but I didn’t think it was clearing and don’t like asking too many questions, for obvious reasons lol so I read this can help clear later on as well so I thought why not?! It cleared well when bottled actually really well and tasted amazing just a few weeks later a...

Thanks John! Very informative. My first was a kit and I cleared it twice (have since bought a filter) I think the clearing twice didn’t do it any favours as it was quite tasteless and not strong at all! Since then I have only done the pineapple and dragons blood so am very fresh to this lol! I...

Oh ok sorry I thought the way you were coming across you were admin. My mistake

Yes John in the last 2 months if it’s even that yet, I started at 1.080 and finished at approx .998 and then I let sit for a few weeks and added the Sorbate and K met, and pectic Enzyme Was also added at the start I added more of this in half dose later to help clearing, it cleared well I don’t...

Oh sugar! Then I realise we’re in the beginners forum... are you for real? With this comment and your other rude comment on my other post

Sorry I didn’t realise this was a page for professionals? I have put on all of my posts that I am a beginner, could it be made more clear that people with none to beginners knowledge are not welcome? I gather your in charge of this site so assume your able to do this

Is that your roundabout way of saying I am not welcome on this site? Please tell me so I know how am moving forward with this? You clearly have blinkers on and makes it questionable your a senior member. I have replied to the the sarcastic and rude messages, with no constructive advise I note...

Oh so you find it more suitable to dig me on being jerky than the guy to make make the comment in the first place. Typical. As he pointed out it’s a wine forum, it’s wine. Joe made no perfectly reasonable observation. A starting point would be, sorry I don’t know what you mean but I can see your...

Thank you. I will take note of that, can I ask were you keep yours? Thanks

Thanks, I followed the dragons blood recipe from this site, which was my first wine I done, and found a pineapple recipe too which had pretty much the same instructions just different fruit, both tasted just fine on bottling just like a kinda dirty aftertaste. Hard to explain what I mean, could...

Hi there I am new to this page, I have asked a few questions and it appears not in the right format or with not enough information. What I will say is whilst there is a good few out there willing to help you explain what you mean there is also just as many jumping in to tell you how poor your...

Wow you managed to understand my question and answer, nice to see not all this group are the same Yeah I thought maybe how am storing cause I tried some from a darker bottle opposed to a clear one and it tasted better. Very much new to this and will need to get somewhere better to store what I...

Yeah it does seem harsh if not a little strange your looking through my previous posts, prob best thing there to avoid being harsh is not to comment at all.

Thanks for the reply, am noticing it from the both I have done which is dragons blood and pineapple which both fermented for about 5-6 weeks I just basically followed the instructions on dragons blood, which was nice straight off, few weeks in bottles am noticing it again, dunno if it’s the...

I feel I have been pretty clear on what am asking, if I knew the answer I wouldn’t be asking? Why bother commenting if your going to just post like 5 yr old. Thought it was my name that had junior next to it as well.

Hey Am a beginner but can’t help but notice a kinda stanky aftertaste or like dirty water taste? What is this