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Thanks to all that responded to my post. I started out with the easiest solution suggested, adding additional yeast. After two additional yeast packets, I have attained the SG I needed. It took three more weeks than expected but it worked. We shall see what the ultimate taste is but I expect it...

This is a wine expert kit, so it is a measured amount packet. I will gather the materials needed and get that added today. Thank you for your advice.

I do not really know how I did this but I knew the second I did it I needed some input from people who know the answer. I added a Potassium Sorbate packet to my juice mixture before adding the yeast. I knew the second I did it but I was committed. I went ahead and added the yeast after reading...