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Hi everyone, now I'll be updating my funny adventures with fermenting supermarket juice. :) Before I start I am really thankful for all support and advices I've gotten from you more experienced members. Without you guys, it'd be impossible for me to enjoy what I am trying to do now. With the...

Dear everyone, thank you for welcoming me so friendly and giving me advices! They're really helpful. I'll see where I can get a hydrometer, they should have it online - the problem is delivery is quite slow to here. But I can wait. The first batch, one that smells awful is in the fridge at the...

Thank you! Just one quick question, should I just add those two along with some sugar, put the airlock back and keep on waiting and check for the taste every now and then?

Hi Paul, Thank you for your comment! I haven't been using English for years now, it's nice to hear I haven't totally forgot it. An hour ago I stirred up some sugar in it and it is now on a drinkable level. I either has gotten used to the smell or some air did help. Meanwhile, I made two...

Hi Everyone, Several days ago I tried to ferment my first wine, using %100 Apple juice, sugar, regular bread yeast and a 1,5L plastic bottle covered with a baloon with pin holes on it. This morning, after some five days since I started, the bubbles and the foam disappeared from the surface of...