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Im a happy man! Let's hope de-gas and a bit of time will make it even better! Thank you everyone for the help! And im officially hooked on this process!

So its not bad, I feel like I can still smell yeast? I'm new so I'm not sure. The sediment is still in the carboy, but its not bad. No must or wet cardboard smell. I can still smell the yeast I feel though. Maybe even taste it. Idk, still needs to be degassed

I will let you know soon. I hope good, but I'm terrified its spoiled.

Moment of truth. Fingers crossed.

I have it too. Lol everything I read never mentioned any of that. And said better of adding it as you desire later. Sheesh!

Strange. The recipe called for none. I'm going to be heart broken! Lol, it was absolutely perfect 90% of the way through. Good to know! Here goes round 2 I guess! Thank you for the help. So in 7 days when I pop it it will probably smell awful?

I also have in floor heating I didnt think about until a few days ago. I've been sitting right at this temp the whole time.

All I have used thus far.

The 26th will be 30days in secondary ferm. Pure watermelon juice I squeezed myself, sugar and the red star Cote des Blancs

Yes. Pectic enzyme, yeast nutrient, and the metabisulfite. Waiting on the acid blend.

Is it mold? :(