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made some pasta carbonara -with -Guanciale the staple for this dish - with roasted butternut squash with honey and cinnamon

made some vietnamese rice paper salad rolls rolls for lunch washed it down with some with of my 2023 Gewürztraminer from Niagara on the Lake

beauty pics -soooo jealous trade ya? today pressed some must form Niagara on the Lake - from here in Ontario Cab franc, Shiraz, and merlot

lazy lasagna soup and sautéed shrimp

this is how making should be memories when my dad made wine with his Paisano's- a get together that would last for hours - i remember this was like the other day back in the 70's as well as sausage making season - friends family getting together - eating drinking telling stories Rocky u...

these microbreweries have come a long ways in the past 5 or so years - making a good pint here where i live there are 48 micro companies .....and counting.....

thats great White Powder - send some to Ottawa, Ontario i'm a XC ski junkie!

but Viny where u Iive it goes from 57 degrees then 10 hours later to 27 with a 1/2 a foot of snow then 67 degrees 2 days later -lol! gotta love Alberta's weather i go xc skiing a lot at Canmore a few times a year

made a dutch staple - Dutch Stamppot dutch smoked sausage, kale , potatoes and a sprinkle of bacon and a little gravy great comfort food

picked up a few pails of must from Niagara on the lake - here in Ontario shiraz, merlot, cab franc

cost of living is up every where - covid threw a fastball to every country food, real estate, etc....

here in Ontario, Canada, Costco sells prime for about $8/pound average is 12-18 pounds or so

u can try Musca Wine on Somerset - also Watson's they are on Niagara on the Lake - i haven been buying from them for years - Watsons.ca - they start taking orders in July - they do sell out fast and they do deliver to ottawa - i'm actually picking up some must tomorrow

i have not had that in years - good memories - staple in ur family for many years - like Rocky said with a loaf of homemade bread and a glass of wine - beauty!

nice touch - with the Canuck beer to wash it all down well done!!

a little something to unwind with root beer flavour

got together with a few wine drinkers/makers and foodies made about our first batch of sausages for the season - about 300 pounds - made mild and spicy - the spicy got away from me a little - used some cayenne peppers from the garden - a tad too much - u feel the heat i like the heat my...

good read thks for ur input

u a press operator correct? if i remember correctly atta boy - took one for the team - i own a printing/design company - industry here in Canada is changing - it ain't like the roaring 70s- 80's -the prime of the industry great burger BTW!!!!!

interesting - i always used 1/4 cup per carboy (18.9 litres) - i always tend to go less -add more if needed i will try ur numbers to see don't want the Oak Monster to creep in i love oak - but ...... when that monster creeps in - there's no turning back