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Thanks for the replies, its Lalvin EC-1118 wine yeast capable of up to 18% abv mixed 1 full packet into 1 gallon jugs with airlocks and 3 ish pounds of sugar each not including the fruits, ive made it the same way with different fruits and concentrates and always get that same taste / smell in...

Hello, I have made a few small batches of wine with minimal effort, basically just yeast and sugar and fruits / flavorings using glass jugs and bubblers letting them ferment for about a month and each time ive drank them without letting them age and they taste a bit rotten, nothing crazy but...