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I don’t know what kind of grapes exactly they were here already but my guess is concord I am in NE Ohio

Thank you!!

Unfortunately i threw the skins away

About 5 to 6 gallons. THANK YOU SO MUCH!

Pitch yeast as in add some and ferment it?

I picked a large amount of red grapes I crushed and sifted them in a press with a nice amount of red juice. And lots of pulp I didn’t know to leave the skins in. So now I have juice and pulp. Should I just dump it and start fresh or can this be saved and how and what do I do next? Thank you

New to making wine I have tons of questions