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Okay, thanks so much for your feedback! Is it better to just stay away from wine conditioner altogether?

So the bottles didn't actually crack, it was when opening, but I'm sure they would have cracked if I didn't get to them sooner. I was pretty sure the fermentation process was complete, I'm thinking not now. When I sweetened I used wine conditioner, which from what I understand acts as a...

I messed up bad... All my wine bottles are exploding when I pop the cork. Is there anyway I can open the bottles without them exploding everywhere? 😭😭😭😭

Thank you!!! I appreciate your reply. Will it be good with time still or should I try to drink it sooner than later

I bottled my wine too early. I know.... Bad mistake. Super embarrassed and mad over here 😅 there is sediment in my wine bottles!! 😱🤬😡😠🤢 can I fix this by getting it back into a carboy and letting it sit longer after I've already done wine conditioner and Everything? Or do I just throw the whole...

Last night I was bottling my wine and forgot to add campden tablets before bottling 😬 can I pour back into carboy, add campden, and rebottle? If so, should I let it sit for a few days or can I rebottle right after?

Last night I was bottling my wine and forgot to add campden tablets before bottling 😬 can I pour back into carboy, add campden, and rebottle? If so, should I let it sit for a few days or can I rebottle right after?

Beginner wine maker here. I have been waiting for my wine to clear before bottling. I have not added stabilizer, but I am worried it looks too dark. Has this gone bad?