Thanks for the input everyone. I have a dual chamber airlock on the carboy. I will top up the wine today. I have been reading more about it and will hold off on adding bentonite and sparkalloid for a bit.
Call it my ADHD that wants to bottle. My fiancé just got me an Amarone kit and I really...
Primary and secondary fermentation is complete. Looks like I have a lot of tartrate crystals in the carboy. Wine is so opaque that a bright led light doesn't penetrate it.
Do I need to use bentonite amd sparkalloid now to clarify it for bottling?
