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I’ve heard of stirring the lees with white wine but not red. Thanks for the tip!

Thanks for the reassurance! It’s definitely fine lees. Just making sure because last year it didn’t accumulated like this. my wife did push the cap down the day of press multiple times by accident so there’s been a lot of lees in general as a result

Hey all, love the great tips on here. Could use some help of my own. I pressed my Cab. Two days later, I carefully racked my carboys to the neck and I began MLF that day. it’s been just over 2 weeks since MLF has visibly been going on but some heavy sediment has accumulated...should I rack...