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My 30 bottle Red wine kit has been in the primary fermentation bucket for 11 days now. However, the airlock still hasn't bubbled. The water in airlock has pressure as the level isn't even. I have removed the lid a few times and the wine has bubbles on top. In the past my wine has vigorously...

Hi I have just degasser my wine using the drill wine whip method. However, when I started the drill a small amount of masonry dust fell into the wine. Will the wine be contaminated now due to bacteria getting in? Thanks

I have done my first Beaverdale Shiraz 30 bottle kit. From start to bottling took just over a month. It doesn't taste like any Shiraz I've ever tried. Tastes like a more acidic grape juice. Gravity was spot on at 990 when bottled. It is alcoholic due to experience. Also I can drink a bottle of...

Hi, I have started a 30 bottle beaverdale Shiraz kit. It's been in the primary firmenter for 5 days but only stated bubbling 2 days ago, is this normal? The kit instructions say rack after 5 days at 1010 reading if not leave in primary firmenter for 15-20. Which is the best method? Do I wait...