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Thank you so much for your advice and warm welcome. I never realised how important hydrometer was until this moment. I’ll get one soon. Thanks again

Sorry, I don’t own a hydrometer yet. I used 1.5 gallon jar, grapes and generic instant yeast. Fermentation was good for about 6 days after which it suddenly stopped. I let it stand for 4 more days after which I racked it to a new container.

Hi, This is my first attempt at wine making. Primary fermentation just got completed and I racked it in another bottle for secondary fermentation. My wine at this stage looks like grape juice. Is it normal? Also, would there be a problem if the proportion of grapes added is more? Kindly help.