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Well gang, I really did it tonight. Had a few drinks, made dinner for my wife and I, then, after dishes I got saucy and made up a batch of StarSan just to sanitize a wine thief to try a bit of my Marquette. It had been a month or so. After tasting, I realized my tartness/acidity fears may have...

I put it in the garage to cold crash, temps were just above freezing, low 30s. Good points made by everyone, I’ll see what the glycerin does to it but perhaps as was suggested by another I’ll let it sit a while longer, or another year.

Thank you for all the helpful information. Also, apology accepted and no worries going forward. Let’s put this behind us.

Hi all, this is my first post here though I’ve been lurking for years. Tried this same question over at Homebrewtalk but didn’t get much attention so thought I’d try my luck here. Hoping to bottle my Marquette from last September soon to make room in the carboys for this year’s batches. First...