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This is super interesting. I have been reading up on this and apparently they are harmless. Just more protein along with my little fuzzy friend.

I think I just discovered the name of my mouse pickling business. "Canned White Diamonds"

I swear if anyone steals my idea... I'm going to sue. Here it is. I am going to start a pickled mouse business. Pretty soon you'll be seeing canned pickled mice in the super markets around the world. Tell me how easy it would be. Just set up one of those fall away planks at the edge of the...

I did not know that. I'm going to have to take a closer look at my bottles. I drink that stuff almost every day. When I said that I cut up the worms I meant that I cut up the worms in the apples. Ya know those huge apple worms. That means there is an extra amount of meat in there if there...

I think this is my favorite response. I love the first one too. Take a look at the little fuzzy guy. He clearly is a healthy mouse. You should see the squirrels around here. They are giant! Everything is pretty healthy around here. I forgot to mention the time I made apple cider vinegar and I...

Here is my setup and the little guy that I found. Look how clean and healthy he looks. I think he just got too drunk.

I tasted it today and it tastes fine, just like a strong second wine smelling as it's turning into potent vinegar. I don't think I'll be installing any programmable controllers in my set up. I'll post some photos so you can see what I'm using. That's my press in my profile pic by the way. My...

Draining the reservoir is a bit ridiculous. It's also a different type of liquid we're talking about with different acid levels. Urine is 95% percent water anyway, but it's Portland which is run by crackpots to begin with. Yes the reservoir is full of wild animals doing their business and...

I do have fuzzy ears.

I have not tasted it yet. Nor have I tested the pH. I'm very old school so I have trained myself to make all my ferments based on time and sensory and visual observations of bacteria and processes. In other words, if it looks done when it stops boiling or when the mother forms on top, then I...

No, I'm seriously not a troll. However... I was actually one of the first trolls on the net back in 95', then I realized there is much more I could do with my time so I gave it up. I do appreciate your feedback. Thanks.

I started making my second wine this year and this time around I decided to let it turn to vinegar. I do it old school style with old oak barrels and I make it all by hand. Today on December 26 while stirring my mash, I discovered a dead mouse in one of my barrels. It was dead. It was not...