Search results

Class of 1996. Horns Up!

definitely be trying the triple pectic enzyme dose....then the other clearing agents...the taste is amazing...I added raisins (prolly where that darker color is coming from), and some peppercorns (VERY subtle tingle in the body). the haze is truly cosmetic, which I certainly don't want, but...

thank you both. I think that'll be a good start...definitely not going to hurt anything.

I made some pear wine August/September 2021 and it's been just hanging out in the carboys since, inside a closet inside the house. It is clearing pretty well and the sediment has fallen to the bottom, but the wine is clearly separating (like a black-and-tan) beer. I'm pretty new to the game...