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Thanks for all the help! I moved the wine into a secondary fermentation bucket. The wine tasted tart so I went into panic mode. I think the room temperature where I was keeping it was less than ideal too.

Hi everyone and I apologize ahead of time for being an *****. So I started a batch of Vinters best peach wine. I added the gallon of base along with the 4 gallons of water. Then I added a pound of sugar. Which I’m now beginning to feel like was a no no. Is there any reversing what I’ve done. The...