1.3kg Blackberries
1.4kg Honey
3 litres boiled and cooled water
Zest 1/2 Lemon
1 tsp Acid Blend
1/8 tsp Wine Tannin
1 tsp Pectic Enzyme
1 tsp Yeast Nutrient
1 Campden Tablet
1 Sachet Wine Yeast - I used d47
After fermentation topped off with blackberry wine and put remainder of wine in a...