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@vinny Thanks so much! You're dead on about the pin holes and stuff... About half the older stuff was noticeably bad. The other half is still completely sealed, so I'm going to give it a shot. You mentioned starting with juice and adding preserves to increase the specific gravity... What...

Thank you guys all so much! The ingredients I've gathered are: . Wine tannin . Yeast nutrient . Acid blend . Pectic enzyme . Camden tablets . Premier yeast . Potassium sorbet . Bentonite The recipe I intended to follow came from "HowToDoneRight" youtube channel. Theres a lot more juice...

No, in the past when I've made wine, it was a very basic recipe. No acid blends or chemicals. It was drinkable, but that's it. Now I'd like to make some better quality stuff, so I purchased a bunch of stuff recommended in a YouTube video.

Brand new member here! Have made wine in the past, but want to start making a cleaner, better product. Grandma recently passed away, but she was an avid canner of all sorts of things, including local wild fruits and their juices. I'd like to make wine from these if possible, but should I treat...