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Can I add Potassium Sorbate, campden tablets, and Sparkolloid all at the same time?

I bought a peach wine concentrate and want to infuse jalapeños into it How much jalapeños would you add for a 5 gallon batch? I don’t want it to be too spicy but I don’t want just a hint, somewhere in between

It’s smells wonderfully! The taste is a little tart. This is it when I took some out of the 5 gallon carboy

So this is my first time trying out a concentrated wine base. I got to the point where it tells me to add a campden tablet and the potassium sorbate and wait for it to clear. It suggested about 1 week for it to clear but 5 weeks later it still looks like when I first started it. Should I...

Can I use a primo water jug for my secondary fermentation or do I need to buy a glass one?

I am looking for a apple spice wine recipe that resembles apple pie. Thank you!

Alright another update on the wine. This is about a week and a half later after I siphoned it from the lees last time. When do I know you when the wine is done? Is it done when you don’t get anymore lees? Do I siphon it again and fill it with a white wine to fill it up?

Alright so I siphoned it into another carboy to separate the lees. Do I fill the rest up with pineapple juice?

Thank you for the helpful tips. I think I was just very unexperienced and didn't ask for help. I am sure the previous wines would have been fine if I asked for help in the first place after reading all these helpful tips on the forum. A few more questions: 1. I also have a peach wine going...

I am a beginner wine maker and have not any success in my previous attempts. I am making 1 gallon of pineapple wine out of pineapple juice. I put the wine into a glass secondary about a week ago. I’m on the step where it says once it reaches a S.G. Of 1.000 to siphon it into another glass...