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I don’t mind paying a bit more for what you get in the ability to see and know what you are getting and also supporting our local growers. I plan a 60 next fall and think I’ll do an additional 30 barrel. If I do a 30 of local that’s about 500lbs. We make in Fredericksburg but I live near old...

Yep, saw this the other day and emailed with my interest. Think this is my best option this year. Really appreciate the help and advice as I get my bearings in the area. Thankful for finding this forum!

I would really like to try local grapes - so next year I’m in, if they are available. How soon ahead should I plan to coordinate an order? Great advice on the Pinto deal. Maybe I’ll sit this year out with them and wait until they have this partnership better integrated.

Valuable feedback! Need to weigh my options then.

Also just saw another post that says Pinto is selling grapes to pick up in Richmond VA area. I’m planning to call the NJ office and find out more. Tom

Wow! Did not know that. Will cal them thanks!

Hey folks - New to the site but been making wine for 15 years from grapes. Just relocated from South Jersey to NORVA. I have been using Pinto exclusively and very very satisfied with there product in spring and fall. That said, the three hour drive from here is a bit much (did it for Chilean...